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Papiers peints: Bakpao or pao or chinese steamed bun in traditional bamboo steamer.

Papiers peints Bakpao or pao or chinese steamed bun in traditional bamboo steamer.
Papiers peints:
Bakpao or pao or chinese steamed bun in traditional bamboo steamer..
Auteur: ©
Numéro de l'image:
#234530967
Autres sujets:
Chine, maison, cuit à la vapeur, tableau, déjeuner, gros plan, fraîche, pain, desserts
Visualisation du produit
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Ongol ongol ubi. Indonesia traditional cake that made from sweet potatoes. It's steamed and wraped with grated coconut after cooked
Ongol ongol ubi. Indonesia traditional cake that made from sweet potatoes. It's steamed and wraped with grated coconut after cooked
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Matériaux

Papier peint vinyle

Le papier peint vinyle est imprimé sur un support résistant à la une surface lisse et mate.

La technologie HP Latex utilisée vous fera profiter de couleurs intenses au fil du temps.

  • ✓ Résistant à la déformation et à l'étirement
  • ✓ Perméable à la vapeur d'eau
  • ✓ Facile à poser
  • ✓ Encre HP Latex écologique

Largeur maximale des lés de papier peint : 95-105 cm. Pour les dimensions supérieures à la largeur du matériau, les impressions seront réalisées sur plusieurs lés égaux
Utilisation : murs lisses et plats
Collage: bord à bord. La colle ne s’applique que sur la surface de vos murs ce qui réduit le risque d'endommagement de votre papier peint et permet également de petites corrections afin d’ajuster la pose
Nettoyage : chiffon sec
Finition : semi-mate


Papier peint vinyle lavable

Le papier peint vinyle lavable est imprimé sur un support résistant à la une surface lisse et mate. Il est également stratifié ce qui le protège de l’humidité et autres facteurs extérieurs (éraflure, égratignure, exposition au soleil).

La technologie HP Latex utilisée vous fera profiter de couleurs intenses au fil du temps.

  • ✓ Stratifié
  • ✓ Résistant à l’humidité, aux éraflures, égratignures et à l’exposition au soleil
  • ✓ Résistant à la déformation et à l'étirement
  • ✓ Perméable à la vapeur d'eau
  • ✓ Facile à poser
  • ✓ Encre HP Latex écologique

Largeur maximale des lés de papier peint: 95-105 cm. Pour les dimensions supérieures à la largeur du matériau, les impressions seront réalisées sur plusieurs lés égaux
Utilisation : murs lisses et plats. Pièces avec une forte présence d’humidité (cuisine, salle de bains) ou celles dont les surfaces seraient susceptibles d’être éraflées (couloir, chambre d’enfant, hôtel, restaurant, salle de conférence, bâtiment public, école, maternelle, crèche)
Collage: bord à bord. La colle ne s’applique que sur la surface de vos murs ce qui réduit le risque d'endommagement de votre papier peint et permet également de petites corrections afin d’ajuster la pose
Nettoyage: chiffon humide
Finition: semi-mate


Papier peint vinyle expansé

Le papier peint vinyle est imprimé sur un support résistant à la structure « sable fin » ce qui intensifie le rendu de profondeur de l’impression. La technologie HP Latex utilisée vous fera profiter de couleurs intenses au fil du temps.

  • ✓ Structure sable fin
  • ✓ Résistant à la déformation et à l'étirement
  • ✓ Perméable à la vapeur d'eau
  • ✓ Facile à poser
  • ✓ Encre HP Latex écologique

Largeur maximale des lés de papier peint: 100cm. Pour les dimensions supérieures à la largeur du matériau, les impressions seront réalisées sur plusieurs lés égaux
Utilisation : murs lisses et plats. Le papier peint photo conviendra aussi bien dans des intérieurs comme la maison mais aussi dans un restaurant, une l’école ou encore au travail dans les bureaux
Collage: bord à bord. La colle ne s’applique que sur la surface de vos murs ce qui réduit le risque d'endommagement de votre papier peint et permet également de petites corrections afin d’ajuster la pose
Nettoyage: chiffon sec
Finition: semi-mate, structure sable fin


Papier peint vinyle expansé lavable

Le papier peint vinyle est imprimé sur un support résistant à la structure «sable fin» ce qui intensifie le rendu de profondeur de l’impression. La technologie HP Latex utilisée vous fera profiter de couleurs intenses au fil du temps.

  • ✓ Stratifié
  • ✓ Structure sable fin
  • ✓ Résistant à l’humidité, aux éraflures, égratignures et à l’exposition au soleil
  • ✓ Résistant à la déformation et à l'étirement
  • ✓ Perméable à la vapeur d'eau
  • ✓ Facile à poser
  • ✓ Encre HP Latex écologique

Largeur maximale des lés de papier peint: 100cm. Pour les dimensions supérieures à la largeur du matériau, les impressions seront réalisées sur plusieurs lés égaux
Utilisation : murs lisses et plats. Pièces avec une forte présence d’humidité (cuisine, salle de bains) ou celles dont les surfaces seraient susceptibles d’être éraflées (couloir, chambre d’enfant, hôtel, restaurant, salle de conférence, bâtiment public, école, maternelle, crèche)
Collage: bord à bord. La colle ne s’applique que sur la surface de vos murs ce qui réduit le risque d'endommagement de votre papier peint et permet également de petites corrections afin d’ajuster la pose
Nettoyage: chiffon humide
Finition: semi-mate, structure sable fin


Papier peint autocollant

Ce papier peint conviendra à différents types de pièces et de surfaces. Les papiers peints autocollants pourront décorer vos murs, vos armoires, vos vitres, vos meubles et autres surfaces lisses. La technologie HP Latex utilisée vous fera profiter de couleurs intenses au fil du temps.

  • ✓ Pas besoin de colle
  • ✓ Très facile à poser
  • ✓ Résistant à la déformation et à l'étirement
  • ✓ Perméable à la vapeur d'eau
  • ✓ Encre HP Latex écologique

Largeur maximale des lés de papier peint: 133cm. Pour les dimensions supérieures à la largeur du matériau, les impressions seront réalisées sur plusieurs lés égaux
Utilisation : surfaces lisses, utilisation universelle
Collage: bord à bord
Nettoyage: chiffon humide
Finition: semi-mate


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Voir aussi
Ayam suir Kecombrang : shredded chicken spicy with kecombrang or honje or kincung fragrant edible flower. Selective focus
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Bakpao or pao or chinese steamed bun in traditional bamboo steamer tint with pandan flavour in top view.
Crispy Bakwan Sayur or Vegetables Fritter, Indonesian snack with carrot, cabbage and flour as the main ingredients.
Bakpao or pao or chinese steamed bun in traditional bamboo steamer
Bakpao or pao or chinese steamed bun in traditional bamboo steamer
Bakpao or pao or chinese steamed bun in traditional bamboo steamer
Bakpao or pao or chinese steamed bun in traditional bamboo steamer
Bakpao or pao or chinese steamed bun in traditional bamboo steamer tint with pandan flavour in top view.
Barongko or bongko is a traditional food from Indonesia. Made from mash banana, coconut milk and sugar. Wrap with banana leaf.
Bakpao or pao or chinese steamed bun in traditional bamboo steamer
Indonesian traditional dessert: Bubur Ketan Hitam or black glutinous rice porridge with coconut milk sauce.
Indonesian traditional dessert: Bubur Ketan Hitam or black glutinous rice porridge with coconut milk sauce.
Cantik Manis. Indonesian traditional steamed dessert made from mung bean flour, sago pearls and coconut milk.
Cantik Manis. Indonesian traditional steamed dessert made from mung bean flour, sago pearls and coconut milk.
Cantik Manis. Indonesian traditional steamed dessert made from mung bean flour, sago pearls and coconut milk.
Emping mlinjo gepuk. Emping are a type of Indonesian chips, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds).
Cantik Manis. Indonesian traditional steamed dessert made from mung bean flour, sago pearls and coconut milk.
Fresh yellow jackfruit or Nangka
Fresh yellow jackfruit or Nangka
Dadar Gulung or Dadar Unti is Indonesian traditional finger food (jajan pasar), is grated coconut sweetened with palm sugar wrapped in pandan crepes.
Dadar Gulung or Dadar Unti is Indonesian traditional finger food (jajan pasar), is grated coconut sweetened with palm sugar wrapped in pandan crepes.
Pinneapple tart or Nastar Cookies on the tray. They are ready to bake before brushing process with egg jellow on topped. Made from flour, pinneapple jam, sugar, egg, butter and milk.
Dadar Gulung or Dadar Unti is Indonesian traditional finger food (jajan pasar), is grated coconut sweetened with palm sugar wrapped in pandan crepes.
Nasi kerabu kelantan, traditional Malay rice dish with blury texture. Blue color of rice resulting from the petals of butterfly-pea flowers.
Nasi kerabu kelantan, traditional Malay rice dish with blury texture. Blue color of rice resulting from the petals of butterfly-pea flowers.
Nasi kerabu kelantan, traditional Malay rice dish consist of meat, fish, salt egg, and vegetable salad with blury texture. Blue color of rice resulting from the petals of butterfly-pea flowers.
Lepet, an Indonesian food made from sticky rice wrapped in coconut leaves.
Cantik Manis. Indonesian traditional steamed dessert made from mung bean flour, sago pearls and coconut milk.
Kekian is minced prawn roll (sometimes replaced with fish or chicken), mixed with tapioca, egg, garlic, salt and pepper. Similar with ngo hiong, but with simpler seasoning without five-spice powder.
Kekian is minced prawn roll (sometimes replaced with fish or chicken), mixed with tapioca, egg, garlic, salt and pepper. Similar with ngo hiong, but with simpler seasoning without five-spice powder.
Blurry Puding tape ketan is pudding made from fermented sticky rice, coconut milk and pandan leaf juice. Selective Focus.
Bubur mutiara is Indonesian traditional food, made from sago pearls mixed with coconut milk or milk, with white background.
Wedang Angsle. Traditional Javanese warm dessert of sago pearls, stisky rice, palm fruit, mung beans and white bread in ginger and coconut milk soup.
Wedang Angsle. Traditional Javanese warm dessert of sago pearls, stisky rice, palm fruit, mung beans and white bread in ginger and coconut milk soup.
Sawut, Indonesian traditional snack made from steamed shredded cassava, palm sugar and grated coconut.
Wingko or javanese pancake is javanese traditional pancake made from grated coconut, gluotinous fluor and sugar.
Wingko or javanese pancake is javanese traditional pancake made from grated coconut, gluotinous fluor and sugar.
Wingko or javanese pancake is javanese traditional pancake made from grated coconut, gluotinous fluor and sugar.
Kue lumpur or Javanese Pancake is javanese traditional pancake made from pumpkin and coconut milk, topped with raisin.
Tape ketan hijau manis segar or sweet green fermanted sticky rice is traditional javanese dessert.
Carang Gesing pandan. Traditional javanese food mede from banana and coconut milk flavour with pandanus juice
Vaksin. Vaccine, glove and syringe injection. It use for prevention, immunization and treatment from corona virus infection (novel coronavirus disease 2019, COVID-19). Medicine infectious concept.
Wingko or javanese pancake is javanese traditional pancake made from grated coconut, gluotinous fluor and sugar.
Chui Kao So or chuikaoso is a popular cookies that has crunchy texture and taste like peanut cookies even though no peanut inside, topping with sesame seed.
Odading is fried bread with sesame seed Indonesian street food.
Spicy stir fried salted squid with pete known as tumis cumi asin pedas dengan pete or sambal cumi asin pete in Indonesia.
Spicy stir fried salted squid with pete known as tumis cumi asin pedas dengan pete or sambal cumi asin pete in Indonesia.
Moci merah putih. Red and White Mochi or moci cake. One of traditional snack from Indonesia. Made from glutinous rice flour with sugar and roasted peanut filling.
Klepon, Cenil, moci merah putih, Red and white klepon, cenil, moci is Indonesian traditional snack called jajanan pasar.
Moci merah putih. Red and White Mochi or moci cake. One of traditional snack from Indonesia. Made from glutinous rice flour with sugar and roasted peanut filling.
Donat kentang or Potato doughnuts or donuts is a classic recipe for super soft and fluffy doughnuts made using mashed potatoes and sprinkling of refined sugar.
Spicy stir fried salted squid with pete known as tumis cumi asin pedas dengan pete or sambal cumi asin pete in Indonesia.
Royalty-free stock photo ID: 1785693371

Mango sago. Healthy tapioca pearls pudding dessert with coconut milk and mango garnish with edible flower.
Cantik Manis. Indonesian traditional steamed dessert made from mung bean flour, sago pearls and coconut milk
Sentiling is Indonesian traditional snack made from steamed grated cassava with food grade colorants and served with steamed fresh grated coconut.
Mango sago. Sweet sago cream with mango, coconut milk and mango juice garnish with edible flower.
Ayam suir Kecombrang : shredded chicken spicy with kecombrang or honje or kincung fragrant edible flower. Selective focus
Ayam suir Kecombrang : shredded chicken spicy with kecombrang or honje or kincung fragrant edible flower. Selective focus
Mango sago. Sweet sago cream with mango, coconut milk and mango juice garnish with edible flower.
Semur ati or hati ampela, is Indonesian traditional dish made from chicken liver , add soy sauce.
Lumpia Rebung. Bamboo shoot spring rolls is indonesian traditional snack.
Ayam Geprek is Popular Street Food in Indonesia. Made from Crispy Chicken Smashed in Sambal Bawang (Chilli Garlic Sauce) .
Pepes bandeng tanpa duri is Indonesian traditional food, the thornless milkfish wrapped in banana leaves is steamed and then grilled.
Manisan kolang-kaling bunga telang, or preserved sugar palm fruit, tinted blue pea flower. An Indonesian typical refreshment and dessert during Ramadan month and in Idul Fitri or Hari Raya.
Selected Focus Rendang or Randang is The Most Delicious Food in the World. Made from Beef Stew and Coconut Milk with Various Herbs and Spice. Typically food from Minang Tribe, West Sumatera, Indonesia
Selected Focus Rendang or Randang is The Most Delicious Food in the World. Made from Beef Stew and Coconut Milk with Various Herbs and Spice. Typically food from Minang Tribe, West Sumatera, Indonesia
Dadar Gulung or Dadar Unti is Indonesian traditional finger food (jajan pasar), is grated coconut sweetened with palm sugar wrapped in pandan crepes.
Dadar Gulung or Dadar Unti is Indonesian traditional finger food (jajan pasar), is grated coconut sweetened with palm sugar wrapped in pandan crepes.
Kacang Bawang or Garlic Peanut, is an Indonesian traditional snack, commonly found in the time of hari raya or eid, made by seasoning peanut with fresh garlic then fried.
Kue lumpur or Javanese Pancake is javanese traditional pancake made from pumpkin and coconut milk, topped with raisin.
Spicy stir fried salted squid with pete known as tumis cumi asin pedas dengan pete or sambal cumi asin pete in Indonesia.
Gulai or gule Kambing. Traditional Javanese mutton curry soup with coconut milk.
Mango sago. Sweet sago cream with mango, coconut milk and mango juice garnish with edible flower.
Puding cookies. Two slices of black cookies pudding on white plate with a cup of milk and round big pudding at other corner in flat lay.
Klepon merah putih. Red and White Klepon is indonesian traditional food made of glutinous rice flour which is shaped like small balls with palm sugar filling and covered with grated coconut.
Bakpao or pao or chinese steamed bun in traditional bamboo steamer serve with tea in top view.
Bakpao or pao or chinese steamed bun in traditional bamboo steamer.
Bakpao or pao or chinese steamed bun in traditional bamboo steamer serve with tea in top view.
Triple layered pudding made from chocolate, vanilla and coffe in glass.
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