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Sticker: Calamari served with spicy and sweet dipping sauces. classic

Sticker Calamari served with spicy and sweet dipping sauces. Classic American restaurant or French bistro appetizer favorite. Fresh octopus, squid and shrimp battered and deed fried.
Informations
Sticker:
Calamari served with spicy and sweet dipping sauces. classic american restaurant or french bistro appetizer favorite. fresh octopus, squid and shrimp battered and deed fried..
Auteur: ©
rebecca
Numéro de l'image:
#227577101
Autres sujets:
Epicure, vert, salade, poisson, savoureux, blanc, fruits de mer, Asie, sauce
La personnalisation des produits
Matériau:
Imprimer en tant que:
Matériau:
Dimensions et accessoires:
Largeur: max 302 cm
Hauteur: max 452 cm
Effet:
Reflet:
Laminage:
Prix
20,32 EUR
vous économisez 16,62 EUR
prix minimum 20,32 EUR prix standard 36,94 EUR
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Visualisation du produit
Similaire
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Croque madame or monsieur. Breakfast or brunch favorite: toast, with fried eggs, ham, cheese, and hollandaise sauce. Served with potato hash. Classic French bistro or American restaurant entree.
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Steak. Grass-fed skirt steak, grilled to a medium rare and served with a garlic herb butter sauce and paired with roasted potatoes and Brussels sprouts. Classic American steakhouse favorite.
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Burritos or tacos. Mexican or Tex-Mex food favorite. Seasoned meat, refried or black beans, Mexican rice, cheese, fried vegetables wrapped in homemade tortillas and served with salsa. Takeout favorite
Grilled artichokes. Sautéed organic vegetable in olive oil, herbs, spices and salt and pepper. Classic American steakhouse, restaurant or French bistro side dish.
Chicken tortilla soup. Classic Mexican restaurant favorite. Diced tomatoes, vegetables, celery, carrots, onions, garlic, sautéed in olive oil and broth. Appetizer or soup favorite.
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Chicken Kabobs. Cubes of grilled chicken, grilled vegetables, onions bell peppers and seasoned with garlic and spices. Served with rice, traditional classic Greek or Italian restaurant favorite.
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Quiche. Farm fresh eggs mixed with spinach, bacon, ham, sausage, cheese, vegetables poured in a pie crust and baked. Classic American restaurant or French Bistro breakfast or brunch favorite.
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Burritos or tacos. Mexican or Tex-Mex food favorite. Seasoned meat, refried or black beans, Mexican rice, cheese, fried vegetables wrapped in homemade tortillas and served with salsa. Takeout favorite
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Tamales. Classic méso-américain or Mexican cuisine. Seasoned Meats wrapped in masa dough and steamed in corn husks or banana leaves. Traditional regional cuisine.
Chicken and waffles. Classic American Diner Style Breakfast or Brunch menu item favorite. Crispy homemade fried chicken on top of home buttermilk waffles topped with butter and maple syrup.
Fish or Lobster Tacos. Grilled lobster, mango slices, cheese, grilled bell peppers, onions, limes, cilantro and served on homemade corn tortillas. Classic Mexican or Tex-mex favorite.
Bananas foster Dessert. Classic Creole or Cajun dessert favorite. Bananas sautéed in butter and caramelized sugar and served with cookies, whipped cream, cake, ice creams and chocolate syrup.
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Grilled octopus. Fresh octopus seasoned with salt and pepper and sautéed in olive oil, lemon juice and fresh herbs. Classic Italian fine dining restaurant appetizer.
Edamame. Classic Japanese side dish served at Izakaya restaurants. Edamame boiled in brine, seasoned with garlic, lemons and coarse sea salt.
Mushrooms roasted in garlic, onions, olive oil and fresh herbs and spices. Classic American steakhouse or French bistro appetizer or side dish.
Steak. Bbq Steaks. Grade A grass fed angus beef steaks. Tenderloin, filet mignon, New York strip, bone in rib-eye grilled medium rare on wood-fired grill. Classic American steakhouse entree favorite.
Steakhouse side dishes. Asparagus, salad, tomatoes, mashed potatoes, red onions, cream cauliflower, pickled peppers, seasoned meats served in cast iron skillet. Traditional appetizer items.
Pan roasted Cajun seasoned salmon fillet. Served with rice pilaf, organic steamed vegetables, bell peppers, squash, carrots and zucchini. Classic American diner lunch favorite.
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Steakhouse side dishes. Asparagus, salad, tomatoes, mashed potatoes, red onions, cream cauliflower, pickled peppers, seasoned meats served in cast iron skillet. Traditional appetizer items.
Hush puppies. Deep fried cornmeal made with onions, garlic and butter. Classic Cajun cuisine appetizer favorite. Classic New Orleans cuisine.
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Steak. Grass-fed skirt steak, grilled to a medium rare and served with a garlic herb butter sauce and paired with roasted potatoes and Brussels sprouts. Classic American steakhouse favorite.
Ice Cream. Desserts. Classic American or French bakeries or pastry shop favorites. Cookies, whipped cream, cakes, chocolate syrup butter, eggs and vanilla beans.
Calamari served with spicy and sweet dipping sauces. Classic American restaurant or French bistro appetizer favorite. Fresh octopus, squid and shrimp battered and deed fried.
Calamari served with spicy and sweet dipping sauces. Classic American restaurant or French bistro appetizer favorite. Fresh octopus, squid and shrimp battered and deed fried.
Asparagus. Sautéed organic vegetables in olive oil, herbs, spices and salt and pepper. Classic American steakhouse, restaurant or bistro side dish.
Brisket, pork sausage, pork ribs, beef ribs. Barbecue platter served with classic bbq sides Mac n cheese, cornbread, Brussels sprouts, coleslaw & beer. Classic traditional Texas meats & side dishes.
Brisket, pork sausage, pork ribs, beef ribs. Barbecue platter served with classic bbq sides Mac n cheese, cornbread, Brussels sprouts, coleslaw & beer. Classic traditional Texas meats & side dishes.
Bánh mì or banh mi, Vietnamese word for bread. Traditional classic Vietnamese cuisine. Baguette with pate, pulled pork, jalapenos, cilantro, carrots cucumbers and spicy sauce.
Deep fried quail legs served with spicy horseradish dipping sauce. Classic American steakhouse or French bistro main course favorite. Beer battered cast iron skilled fried quail legs.
Pan roasted Cajun seasoned salmon fillet. Served with rice pilaf, organic steamed vegetables, bell peppers, squash, carrots and zucchini. Classic American diner lunch favorite.
Lobster tail, served with drawn butter and lemon wedges. Maine lobster tail, classic American restaurant favorite. Seasoned with salt and pepper and garnished with Italian parsley.
Lobster tail, served with drawn butter and lemon wedges. Maine lobster tail, classic American restaurant favorite. Seasoned with salt and pepper and garnished with Italian parsley.
BBQ Sandwiches. Classic Traditional Texas barbecue sandwiches. Slow roasted pulled pork. Thick sliced smoked beef brisket. Chopped beef brisket with secret sauce bbq sauce. Served on white buns.
Pizza. Traditional New York City style margarita pizza pie with a thin homemade crispy crust, fresh tomato garlic marinara sauce topped with buffalo mozzarella cheese and fresh basil leaves.
Eggs Benedict. Poached eggs w/ potato hash served in a cast iron skillet. English muffin. eggs, country ham, melted cheese, & homemade hollandaise sauce. Classic French or American cuisine favorite.
Lobster tail, served with drawn butter and lemon wedges. Maine lobster tail, classic American restaurant favorite. Seasoned with salt and pepper and garnished with Italian parsley.
Surf ‘n Turf, lobster tail and steak entree. Filet mignon topped with chanterelle mushrooms & Maine lobster tail topped w/ drawn butter served on white dinner plate. Classic steakhouse menu favorite.
Lobster, mussels, clams and shrimp. Classic Italian restaurant entree favorite. Seafood stew baked in wood fire over and severed with olive oil, lemons and garnished with Italian parsley.
Caesar Salad. Grilled Romaine lettuce leaves topped with classic Caesar salad dressing and garnished with butter garlic croutons shaved parmesan cheese and whole anchovies. Classic American Salad.
Steak. Grade A, grass fed angus beef. Traditional classic New York steakhouse menu favorite. T-bone steak, bone in, cooked to medium to rare and sliced.
Pork BBQ Ribs. Traditional classic american barbecue staple. Pork ribs seasoned with a dry rub and slow smoked over mesquite wood chips served with homemade bbq sauce.
Egg rolls or spring rolls fried.Traditional Chinese Thai restaurant appetizer, spring rolls or egg rolls. Made from wonton wrappers and filled with Chinese veggies and served w/ chili dipping sauce.
Wedge salad. Classic American salad with iceberg lettuce, blue cheese dressing, red onions, bacon lardons, Parmesan cheese, olive oil, lemon juice, salt and pepper. A Fine dining restaurant classic.
Wedge salad. Classic American salad with iceberg lettuce, blue cheese dressing, red onions, bacon lardons, Parmesan cheese, olive oil, lemon juice, salt and pepper. A Fine dining restaurant classic.
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Matériaux

Sticker classique

Le sticker classique est imprimé sur une feuille autocollante. Grâce à nos stickers vous pourrez rapidement transformer l’apparence parfois ennuyante de vos meubles, portes, murs, vitres, laptops, ou de vos appareils électroménagers. Il est possible de découper un motif en suivant le contour – dans ce cas, veuillez nous contacter.

  • ✓ Élastique et résistant
  • ✓ Transformation instantanée de votre décoration d’intérieur
  • ✓ Surimpression non-transparente (les éléments blancs du motif resteront visibles)

Largeur maximale des lés de stickers: 133 cm. Pour les dimensions supérieures à la largeur du matériau, les impressions seront réalisées sur plusieurs lés égaux
Utilisation recommandée: murs lisses et plats ou surfaces lisses de meubles, vitres ou appareils électroménagers
Nettoyage: chiffon humide
Finition: semi-mate


Sticker vitrail

Le sticker vitrail est imprimé sur une feuille transparente donnant un effet verre teinté . Il est recommandé pour la décoration des fenêtres, portes vitrées, meubles vitrés (armoire, buffet, table) . Le sticker vitrail pourra également venir orner les murs à la surface lisse et monochrome. Possibilité de découpage suivant le contour. A cet effet, veuillez contacter le service client.

  • ✓ Décoration transparente
  • ✓ Elastique et résistant
  • ✓ Transformation instantanée de votre décoration d’intérieur
  • ✓ Décor transparent – les éléments blancs du motif sont entièrement transparents

Largeur maximale des lés de stickers: 133 cm. Pour les dimensions supérieures à la largeur du matériau, les impressions seront réalisées sur plusieurs lés égaux
Utilisation recommandée: murs lisses et plats ou surfaces en verre ou en plexiglas
Finition: brillante
Nettoyage: chiffon humide
Option FrontStick : option supplémentaire disponible sur commande, la surface collante est préparée sur la partie imprimée. Il s’agit d’une fantastique forme décorative pour orner de l’intérieur une vitrine afin que le motif puisse être vu de l’extérieur. Si vous vous décidez pour cette option, merci de bien vouloir nous contacter. Option payante


Sticker magnétique

Le sticker aimant est imprimé sur un revêtement magnétique amovible, il peut donc être placé et déplacé librement. Il permet de décorer les surfaces métalliques (ex : appareils électroménagers, frigo) sans utiliser de colle ou de ruban adhésif. La souplesse du matériau facilite l’utilisation de cette décoration graphique

  • ✓ Réutilisable
  • ✓ Pose sans colle ni ruban adhésif
  • ✓ Elastique et résistant
  • ✓ Transformation instantanée de votre décoration d’intérieur

Largeur maximale des lés de stickers: 125 cm. Pour les dimensions supérieures à la largeur du matériau, les impressions seront réalisées sur plusieurs lés égaux
Utilisation recommandée: décoration d’appareils électroménagers, surfaces métalliques
Nettoyage: chiffon humide
Finition: semi-mate


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Voir aussi
Margarita. Classic traditional Mexican cocktail. Made with Blanco tequila, fresh lime juice, agave syrup and orange juice. Served in salt rimmed tumbler over ice and garnished with a lime.
Bacon Cheese Burger. Classic American favorite cuisine. Hamburger with jalapenos , grilled mushrooms and melted cheeses and served with hand cut french fries.
Bacon Cheese Burger. Classic American favorite cuisine. Hamburger with jalapenos , grilled mushrooms and melted cheeses and served with hand cut french fries.
Bacon Cheese Burger. Classic American favorite cuisine. Hamburger with jalapenos , grilled mushrooms and melted cheeses and served with hand cut french fries.
Pork BBQ Ribs. Tradtional Classic barbecue staple. Pork ribs seasoned with a dry rub and slow cooked in a smoker over mesquite wood chips and covered in bbq sauce.
Pork BBQ Ribs. Tradtional Classic barbecue staple. Pork ribs seasoned with a dry rub and slow cooked in a smoker over mesquite wood chips and covered in bbq sauce.
Pork BBQ Ribs. Tradtional Classic barbecue staple. Pork ribs seasoned with a dry rub and slow cooked in a smoker over mesquite wood chips and covered in bbq sauce.
Pork BBQ Ribs. Tradtional Classic barbecue staple. Pork ribs seasoned with a dry rub and slow cooked in a smoker over mesquite wood chips and covered in bbq sauce.
Pork BBQ Ribs. Tradtional Classic barbecue staple. Pork ribs seasoned with a dry rub and slow cooked in a smoker over mesquite wood chips and covered in bbq sauce.
Baked Brie with cranberry chutney. Classic traditional party favorite.
Old Fashioned Cocktail. Traditional American craft cocktails made by artisanal bartenders or mixologists in speakeasy & upscale bars or dive bar taverns. Cocktails served in chilled cocktail glass.
Old Fashioned Cocktail. Traditional American craft cocktails made by artisanal bartenders or mixologists in speakeasy & upscale bars or dive bar taverns. Cocktails served in chilled cocktail glass.
Old Fashioned Cocktail. Traditional American craft cocktails made by artisanal bartenders or mixologists in speakeasy & upscale bars or dive bar taverns. Cocktails served in chilled cocktail glass.
Baked Brie with cranberry chutney. Classic traditional party favorite.
Caesar Salad. Grilled Romaine lettuce leaves topped with classic Caesar salad dressing and garnished with butter garlic croutons shaved parmesan cheese and whole anchovies. Classic American Salad.
Steak. Grade A, grass fed angus beef. Traditional classic New York steakhouse menu favorite. T-bone steak, bone in, cooked to medium to rare and sliced.
Pork BBQ Ribs. Tradtional Classic barbecue staple. Pork ribs seasoned with a dry rub and slow cooked in a smoker over mesquite wood chips and covered in bbq sauce.
Pork BBQ Ribs. Tradtional Classic barbecue staple. Pork ribs seasoned with a dry rub and slow cooked in a smoker over mesquite wood chips and covered in bbq sauce.
Steak. Grade A, grass fed angus beef. Traditional classic New York steakhouse menu favorite. T-bone steak, bone in, cooked to medium to rare and sliced.
Eggplant Greek salad. Crisp romaine lettuce, heirloom tomatoes, green bell peppers, Greek feta cheese, Kalamata olives tossed in extra virgin olive oil, balsamic vinegar, seasoned w/ salt & pepper.
Manhattan, classic American cocktail, made with rye whiskey bitters shaken and strained into a martini glass and garnished with a bourbon soaked cherry and lemon peel.
Pork BBQ Ribs. Traditional classic american barbecue staple. Pork ribs seasoned with a dry rub and slow smoked over mesquite wood chips served with homemade bbq sauce.
Steak. Grade A, grass fed angus beef. Traditional classic New York steakhouse menu favorite. T-bone steak, bone in, cooked to medium to rare and sliced.
Old fashioned, Manhattan cocktail. Classic American drink favorite made w/ rye whiskey or bourbon & muddled maraschino cherries, oranges & sugar. Served on ice garnished w/ orange peel, cherry.
Eggrolls or Springrolls. Traditional Chinese, Thai or Japanese restaurant appetizer, fried. Made from wonton wrappers & filled with Chinese veggies and served w/ a chili dipping sauce or soy sauce.
Steak. Grade A, grass fed angus beef. Traditional classic New York steakhouse menu favorite. T-bone steak whole raw and uncooked.
Asparagus Grilled. Farm fresh organic asparagus stalks, sliced and peeled at the tips. Seasoned with salt and pepper, drizzled with olive oil and lemon juice served with garlic sauce.
Eggrolls or Springrolls. Traditional Chinese, Thai or Japanese restaurant appetizer, fried. Made from wonton wrappers & filled with Chinese veggies and served w/ a chili dipping sauce or soy sauce.
Old fashioned, Manhattan cocktail. Classic American drink favorite made w/ rye whiskey or bourbon & muddled maraschino cherries, oranges & sugar. Served on ice garnished w/ orange peel, cherry.
Old fashioned, Manhattan cocktail. Classic American drink favorite made w/ rye whiskey or bourbon & muddled maraschino cherries, oranges & sugar. Served on ice garnished w/ orange peel, cherry.
Old fashioned, Manhattan cocktail. Classic American drink favorite made w/ rye whiskey or bourbon & muddled maraschino cherries, oranges & sugar. Served on ice garnished w/ orange peel, cherry.
Old fashioned, Manhattan cocktail. Classic American drink favorite made w/ rye whiskey or bourbon & muddled maraschino cherries, oranges & sugar. Served on ice garnished w/ orange peel, cherry.
Scallops. Sea Scallops seared in brown butter sauce and garnished with a lemon sauce.
Scallops. Sea Scallops seared in brown butter sauce and garnished with a lemon sauce.
Mediterranean spreads and dips, hummus, Greek olives, marinated artichokes with roasted red peppers and basil, baba gonoush, tzatziki served w/ crispy pita crisps. on wooden cutting board. Action shot
Mediterranean spreads and dips, hummus, Greek olives, marinated artichokes with roasted red peppers and basil, baba gonoush, tzatziki served w/ crispy pita crisps. on wooden cutting board. Action shot
Steak. Grade A, grass fed angus beef. Traditional classic New York steakhouse menu favorite. T-bone steak, bone in, cooked to medium to rare and sliced.
Old Fashioned Cocktail. Traditional American craft cocktails made by artisanal bartenders or mixologists in speakeasy & upscale bars or dive bar taverns. Cocktails served in chilled cocktail glass.
Old fashioned, Manhattan cocktail. Classic American drink favorite made w/ rye whiskey or bourbon & muddled maraschino cherries, oranges & sugar. Served on ice garnished w/ orange peel, cherry.
Bacon Cheeseburger with swiss cheese. open faced burger. Traditional classic american restaurant and pub menu item. Cheese burger served with melted swiss cheese lettuce tomato onion and pickle.
Grilled vegetables. Farm fresh organic veggies, squash, zucchini, red bell peppers, purple onions grilled with olive oil and seasoned with salt and pepper, a classic restaurant favorite side dish
Frozen tropical cocktails. Traditional classic Hawaiian or tiki bar tropical drinks. Drinks w/ dark aged rum, blanco tequila, amaretto, garnished w/ limes pineapple cherries coconuts served frozen.
Fruit Kabobs with Poppy Seed Yogurt dipping sauce. Fresh cut pine apple, strawberries, blue berries, raspberries, kiwi, red globe grapes, honey dew melon, and mango served on skewers.
Eggplant Greek salad. Crisp romaine lettuce, heirloom tomatoes, green bell peppers, Greek feta cheese, Kalamata olives tossed in extra virgin olive oil, balsamic vinegar, seasoned w/ salt & pepper.
Eggplant Greek salad. Crisp romaine lettuce, heirloom tomatoes, green bell peppers, Greek feta cheese, Kalamata olives tossed in extra virgin olive oil, balsamic vinegar, seasoned w/ salt & pepper.
Wheat grass shots. Wheat grass, kale, celery, ginger, micro greens, cucumber blended together and served in shot glasses.
Scallops. Sea Scallops seared in brown butter sauce and garnished with a lemon sauce.
Manhattan, classic American cocktail, made with rye whiskey bitters shaken and strained into a martini glass and garnished with a bourbon soaked cherry and lemon peel.
Mediterranean spreads and dips, hummus, Greek olives, marinated artichokes with roasted red peppers and basil, baba gonoush, tzatziki served w/ crispy pita crisps. on wooden cutting board. Action shot
Granola, yogurt and fresh fruit. Traditional classic American restaurant or French bistro favorite menu item. Crunchy granola, yogurt, blueberries, strawberries, topped with mint
Frozen tropical cocktails. Traditional classic Hawaiian or tiki bar tropical drinks. Drinks w/ dark aged rum, blanco tequila, amaretto, garnished w/ limes pineapple cherries coconuts served frozen.
Frozen pina colado. Traditional classic Hawaiian or tiki bar tropical drinks. Drinks w/ dark aged rum, blanco tequila, amaretto, garnished w/ limes pineapple cherries coconuts served frozen.
Granola, yogurt and fresh fruit. Traditional classic American restaurant or French bistro favorite menu item. Crunchy granola, yogurt, blueberries, strawberries, topped with mint
Old Fashioned Cocktail. Traditional American craft cocktails made by artisanal bartenders or mixologists in speakeasy & upscale bars or dive bar taverns. Cocktails served in chilled cocktail glass.
Steak. Grade A, grass fed angus beef. Traditional classic New York steakhouse menu favorite. T-bone steak, bone in, cooked to medium to rare and sliced.
Manhattan, classic American cocktail, made with rye whiskey bitters shaken and strained into a martini glass and garnished with a bourbon soaked cherry and lemon peel.
Steak. Grade A, grass fed angus beef. Traditional classic New York steakhouse menu favorite. T-bone steak, bone in, cooked to medium to rare and sliced.
Pork BBQ Ribs. Traditional classic american barbecue staple. Pork ribs seasoned with a dry rub and slow smoked over mesquite wood chips served with homemade bbq sauce.
Pork BBQ Ribs. Traditional classic american barbecue staple. Pork ribs seasoned with a dry rub and slow smoked over mesquite wood chips served with homemade bbq sauce.
Steak. Grade A, grass fed angus beef. Traditional classic New York steakhouse menu favorite. T-bone steak, bone in, cooked to medium to rare and sliced.
Frozen tropical cocktails. Traditional classic Hawaiian or tiki bar tropical drinks. Drinks w/ dark aged rum, blanco tequila, amaretto, garnished w/ limes pineapple cherries coconuts served frozen.
Frozen tropical cocktails. Traditional classic Hawaiian or tiki bar tropical drinks. Drinks w/ dark aged rum, blanco tequila, amaretto, garnished w/ limes pineapple cherries coconuts served frozen.
Reuben Sandwich, classic traditional American bar/pub menu item, on grilled rye bread, corned beef, Swiss cheese, sauerkraut and topped with thousand island dressing and french fries in background.
Wheat grass shots. Wheat grass, kale, celery, ginger, micro greens, cucumber blended together and served in shot glasses.
BBQ Sandwiches. Classic Traditional Texas barbecue sandwiches. Slow roasted pulled pork. Thick sliced smoked beef brisket. Chopped beef brisket with secret sauce bbq sauce. Served on white buns.
Asparagus Grilled. Farm fresh organic asparagus stalks, sliced and peeled at the tips. Seasoned with salt and pepper, drizzled with olive oil and lemon juice served with garlic sauce.
Breakfast, French style. Traditional classic Continental breakfast or brunch menu item served at bistro or diner. Crispy bacon, fried eggs, potatoes, bagel or flaky croissant w/ fresh jelly & butter.
Avocado Toast. Fresh organic avocados mixed with olive oil lemon and salt and pepper paired with radishes micro greens and celery leaves. Spread on whole grain crispy toast. New American favorite.
Avocado Toast. Fresh organic avocados mixed with olive oil lemon and salt and pepper paired with radishes micro greens and celery leaves. Spread on whole grain crispy toast. New American favorite.
Avocado Toast. Fresh organic avocados mixed with olive oil lemon and salt and pepper paired with radishes micro greens and celery leaves. Spread on whole grain crispy toast. New American favorite.
Avocado Toast. Fresh organic avocados mixed with olive oil lemon and salt and pepper paired with radishes micro greens and celery leaves. Spread on whole grain crispy toast. New American favorite.
Avocado Toast. Fresh organic avocados mixed with olive oil lemon and salt and pepper paired with radishes micro greens and celery leaves. Spread on whole grain crispy toast. New American favorite.
BBQ Sandwiches. Classic Traditional Texas barbecue sandwiches. Slow roasted pulled pork. Thick sliced smoked beef brisket. Chopped beef brisket with secret sauce bbq sauce. Served on white buns.
Margarita. Classic traditional Mexican cocktail. Made with Blanco tequila, fresh lime juice, agave syrup and orange juice. Served in salt rimmed tumbler over ice and garnished with a lime.
Margarita. Classic traditional Mexican cocktail. Made with Blanco tequila, fresh lime juice, agave syrup and orange juice. Served in salt rimmed tumbler over ice and garnished with a lime.
Margarita. Classic traditional Mexican cocktail. Made with Blanco tequila, fresh lime juice, agave syrup and orange juice. Served in salt rimmed tumbler over ice and garnished with a lime.
Margarita. Classic traditional Mexican cocktail. Made with Blanco tequila, fresh lime juice, agave syrup and orange juice. Served in salt rimmed tumbler over ice and garnished with a lime.
Margarita. Classic traditional Mexican cocktail. Made with Blanco tequila, fresh lime juice, agave syrup and orange juice. Served in salt rimmed tumbler over ice and garnished with a lime.
BBQ Sandwiches. Classic Traditional Texas barbecue sandwiches. Slow roasted pulled pork. Thick sliced smoked beef brisket. Chopped beef brisket with secret sauce bbq sauce. Served on white buns.
Pizza. Classic traditional Italian entrée favorite. New York Style Pizza with marinara sauce and topped with mozzarella cheese, meats and fresh vegetables. Baked in wood burning oven
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Autres sujets
Ce bouton permet de faire pivoter la taille sélectionnée et remplacer la largeur avec la hauteur.

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Les cookies indispensables
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Les cookies fonctionnels
Ils sont utilisés pour mémoriser les choix que vous faites sur le site, ce qui permet d'adapter le site à vos préférences personnelles et d'améliorer votre expérience en tant qu'utilisateur.
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