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Papiers peints: Sate lilit, traditional balinese minced chicken satay with lemongrass

Papiers peints Sate Lilit, traditional Balinese minced chicken satay with lemongrass as skewer, served with sambal matah.
Informations
Papiers peints:
Sate Lilit, traditional Balinese minced chicken satay with lemongrass as skewer, served with sambal matah. .
Auteur: ©
Tyas Indayanti
Numéro de l'image:
#313113165
Autres sujets:
maison, prêt à manger, piment, rôti, restaurant, bar-b- q, viande, plat, poulet
La personnalisation des produits
Matériau:
Imprimer en tant que:
Matériau:
Dimensions et accessoires:
Largeur: max 689 cm
Hauteur: max 459 cm
Effet:
Reflet:
Laminage:
Prix
19,32 EUR
vous économisez 15,81 EUR
prix minimum 19,32 EUR prix standard 35,13 EUR
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Matériaux

Papier peint vinyle

Le papier peint vinyle est imprimé sur un support résistant à la une surface lisse et mate.

La technologie HP Latex utilisée vous fera profiter de couleurs intenses au fil du temps.

  • ✓ Résistant à la déformation et à l'étirement
  • ✓ Perméable à la vapeur d'eau
  • ✓ Facile à poser
  • ✓ Encre HP Latex écologique

Largeur maximale des lés de papier peint : 95-105 cm. Pour les dimensions supérieures à la largeur du matériau, les impressions seront réalisées sur plusieurs lés égaux
Utilisation : murs lisses et plats
Collage: bord à bord. La colle ne s’applique que sur la surface de vos murs ce qui réduit le risque d'endommagement de votre papier peint et permet également de petites corrections afin d’ajuster la pose
Nettoyage : chiffon sec
Finition : semi-mate


Papier peint vinyle lavable

Le papier peint vinyle lavable est imprimé sur un support résistant à la une surface lisse et mate. Il est également stratifié ce qui le protège de l’humidité et autres facteurs extérieurs (éraflure, égratignure, exposition au soleil).

La technologie HP Latex utilisée vous fera profiter de couleurs intenses au fil du temps.

  • ✓ Stratifié
  • ✓ Résistant à l’humidité, aux éraflures, égratignures et à l’exposition au soleil
  • ✓ Résistant à la déformation et à l'étirement
  • ✓ Perméable à la vapeur d'eau
  • ✓ Facile à poser
  • ✓ Encre HP Latex écologique

Largeur maximale des lés de papier peint: 95-105 cm. Pour les dimensions supérieures à la largeur du matériau, les impressions seront réalisées sur plusieurs lés égaux
Utilisation : murs lisses et plats. Pièces avec une forte présence d’humidité (cuisine, salle de bains) ou celles dont les surfaces seraient susceptibles d’être éraflées (couloir, chambre d’enfant, hôtel, restaurant, salle de conférence, bâtiment public, école, maternelle, crèche)
Collage: bord à bord. La colle ne s’applique que sur la surface de vos murs ce qui réduit le risque d'endommagement de votre papier peint et permet également de petites corrections afin d’ajuster la pose
Nettoyage: chiffon humide
Finition: semi-mate


Papier peint vinyle expansé

Le papier peint vinyle est imprimé sur un support résistant à la structure « sable fin » ce qui intensifie le rendu de profondeur de l’impression. La technologie HP Latex utilisée vous fera profiter de couleurs intenses au fil du temps.

  • ✓ Structure sable fin
  • ✓ Résistant à la déformation et à l'étirement
  • ✓ Perméable à la vapeur d'eau
  • ✓ Facile à poser
  • ✓ Encre HP Latex écologique

Largeur maximale des lés de papier peint: 100cm. Pour les dimensions supérieures à la largeur du matériau, les impressions seront réalisées sur plusieurs lés égaux
Utilisation : murs lisses et plats. Le papier peint photo conviendra aussi bien dans des intérieurs comme la maison mais aussi dans un restaurant, une l’école ou encore au travail dans les bureaux
Collage: bord à bord. La colle ne s’applique que sur la surface de vos murs ce qui réduit le risque d'endommagement de votre papier peint et permet également de petites corrections afin d’ajuster la pose
Nettoyage: chiffon sec
Finition: semi-mate, structure sable fin


Papier peint vinyle expansé lavable

Le papier peint vinyle est imprimé sur un support résistant à la structure «sable fin» ce qui intensifie le rendu de profondeur de l’impression. La technologie HP Latex utilisée vous fera profiter de couleurs intenses au fil du temps.

  • ✓ Stratifié
  • ✓ Structure sable fin
  • ✓ Résistant à l’humidité, aux éraflures, égratignures et à l’exposition au soleil
  • ✓ Résistant à la déformation et à l'étirement
  • ✓ Perméable à la vapeur d'eau
  • ✓ Facile à poser
  • ✓ Encre HP Latex écologique

Largeur maximale des lés de papier peint: 100cm. Pour les dimensions supérieures à la largeur du matériau, les impressions seront réalisées sur plusieurs lés égaux
Utilisation : murs lisses et plats. Pièces avec une forte présence d’humidité (cuisine, salle de bains) ou celles dont les surfaces seraient susceptibles d’être éraflées (couloir, chambre d’enfant, hôtel, restaurant, salle de conférence, bâtiment public, école, maternelle, crèche)
Collage: bord à bord. La colle ne s’applique que sur la surface de vos murs ce qui réduit le risque d'endommagement de votre papier peint et permet également de petites corrections afin d’ajuster la pose
Nettoyage: chiffon humide
Finition: semi-mate, structure sable fin


Papier peint autocollant

Ce papier peint conviendra à différents types de pièces et de surfaces. Les papiers peints autocollants pourront décorer vos murs, vos armoires, vos vitres, vos meubles et autres surfaces lisses. La technologie HP Latex utilisée vous fera profiter de couleurs intenses au fil du temps.

  • ✓ Pas besoin de colle
  • ✓ Très facile à poser
  • ✓ Résistant à la déformation et à l'étirement
  • ✓ Perméable à la vapeur d'eau
  • ✓ Encre HP Latex écologique

Largeur maximale des lés de papier peint: 133cm. Pour les dimensions supérieures à la largeur du matériau, les impressions seront réalisées sur plusieurs lés égaux
Utilisation : surfaces lisses, utilisation universelle
Collage: bord à bord
Nettoyage: chiffon humide
Finition: semi-mate


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Voir aussi
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Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.
Daging Kelem is a traditional food from Central Java, Indonesia, made from beef, coconut milk and spices. It tastes sweet and savory. Served in bowl, close up.
Petulo or Putu Mayang is a traditional Indonesian snack made from strands of rice flour rolled into a ball, colored with pandan or suji leaves, eaten with coconut milk and palm sugar.
Petulo or Putu Mayang is a traditional Indonesian snack made from strands of rice flour rolled into a ball, colored with pandan or suji leaves, eaten with coconut milk and palm sugar.
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.
Belgium waffles with fruits and ice cream. Served with plate on wooden table. Selective focus image and close up.
Belgium waffles with fruits and ice cream. Served with plate on wooden table. Selective focus image and close up.
Belgium waffles with fruits and ice cream. Served with plate on wooden table. Selective focus image and close up.
Belgium waffles with fruits and ice cream. Served with plate on wooden table. Selective focus image and close up.
Belgium waffles with fruits and ice cream. Served with plate on wooden table. Selective focus image and close up.
Croissant Waffle or Croffle with chocolate and strawberry topping on grey background. Selective focus image and close up.
Croissant Waffle or Croffle with chocolate and strawberry topping on grey background. Selective focus image and close up.
Croissant Waffle or Croffle with chocolate and strawberry topping on grey background. Selective focus image and close up.
Croissant Waffle or Croffle with chocolate and strawberry topping on grey background. Selective focus image and close up.
Daging Kelem is a traditional food from Central Java, Indonesia, made from beef, coconut milk and spices. It tastes sweet and savory. Served in bowl, close up.
Daging Kelem is a traditional food from Central Java, Indonesia, made from beef, coconut milk and spices. It tastes sweet and savory. Served in bowl, close up.
Daging Kelem is a traditional food from Central Java, Indonesia, made from beef, coconut milk and spices. It tastes sweet and savory. Served in bowl, close up.
Daging Kelem is a traditional food from Central Java, Indonesia, made from beef, coconut milk and spices. It tastes sweet and savory. Served in bowl, close up.
Daging Kelem is a traditional food from Central Java, Indonesia, made from beef, coconut milk and spices. It tastes sweet and savory. Served in bowl, close up.
Daging Kelem is a traditional food from Central Java, Indonesia, made from beef, coconut milk and spices. It tastes sweet and savory. Served in bowl, close up.
Daging Kelem is a traditional food from Central Java, Indonesia, made from beef, coconut milk and spices. It tastes sweet and savory. Served in bowl, close up.
Daging Kelem is a traditional food from Central Java, Indonesia, made from beef, coconut milk and spices. It tastes sweet and savory. Served in bowl, close up.
Petulo or Putu Mayang is a traditional Indonesian snack made from strands of rice flour rolled into a ball, colored with pandan or suji leaves, eaten with coconut milk and palm sugar.
Petulo or Putu Mayang is a traditional Indonesian snack made from strands of rice flour rolled into a ball, colored with pandan or suji leaves, eaten with coconut milk and palm sugar.
Petulo or Putu Mayang is a traditional Indonesian snack made from strands of rice flour rolled into a ball, colored with pandan or suji leaves, eaten with coconut milk and palm sugar.
Petulo or Putu Mayang is a traditional Indonesian snack made from strands of rice flour rolled into a ball, colored with pandan or suji leaves, eaten with coconut milk and palm sugar.
Petulo or Putu Mayang is a traditional Indonesian snack made from strands of rice flour rolled into a ball, colored with pandan or suji leaves, eaten with coconut milk and palm sugar.
Petulo or Putu Mayang is a traditional Indonesian snack made from strands of rice flour rolled into a ball, colored with pandan or suji leaves, eaten with coconut milk and palm sugar.
Petulo or Putu Mayang is a traditional Indonesian snack made from strands of rice flour rolled into a ball, colored with pandan or suji leaves, eaten with coconut milk and palm sugar.
Petulo or Putu Mayang is a traditional Indonesian snack made from strands of rice flour rolled into a ball, colored with pandan or suji leaves, eaten with coconut milk and palm sugar.
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.
Bubur candil or kolak biji salak, Indonesian traditional food made from sticky rice flour, brown sugar and coconut milk. Popular during ramadan. Served in white bowl on grey background. Close up.
Delicious Kurma Tunisia, Sweet Dried Dates palm fruits on glass bowl. Food for breaking fast ramadhan. Selective focus.
Delicious Kurma Tunisia, Sweet Dried Dates palm fruits on glass bowl. Food for breaking fast ramadhan. Selective focus.
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